Sweet Celestials

Sweet Celestials - 30ml

Strangers Parfumerie

Country: Thailand

Fragrance Family: Amber, Gourmand, Sweet

NOTES

Pandan Leaf, Nom Maew (Rauwenhoffia Siamensis), Rice Powder, Mung bean, Coconut Milk , Coconut Water, Jasmine water, Sandalwood, Sugar, White Flowers, Palm Sugar

DESCRIPTION

“Sweet Celestials” perfume is an olfactory that draws inspiration from the rich and decadent world of  “ขนมชั้น (Khanom Chan)”, the beloved Thai dessert.

“ขนมชั้น (Khanom Chan)” is a traditional Thai dessert that is known for its exquisite appearance and delicious taste. It is a type of layered sweet treat that has been enjoyed in Thailand for generations and is often associated with Thai culture and special occasions.

“ขนมชั้น (Khanom Chan)” is made by layering various coloured and flavoured jellies or custards on top of one another to create a visually stunning and colourful mosaic-like pattern. Each layer is typically made from a combination of ingredients such as coconut milk, rice flour, Mung Bean powder, sugar, and natural flavourings like pandan leaf extract for green layers and Jasmine water or Nom Maew for its aroma. The layers can vary in colour and flavour, making Khanom Chan a diverse and visually appealing dessert.

“ขนมชั้น (Khanom Chan)” is often served at important ceremonies, celebrations, and auspicious occasions in Thailand, such as weddings, religious ceremonies, and festivals. It’s an intricate design and vibrant colours symbolize good luck and prosperity. Additionally, the number of layers in Khanom Chan can be significant, with certain celebrations featuring desserts with specific numbers of layers, often multiples of nine, which is considered an auspicious number in Thai culture.

The layers in “ขนมชั้น (Khanom Chan)” can be seen as symbolizing different heavenly or celestial realms within the Buddhist belief system. Its multiple layers and intricate design can symbolize the idea of ascending through these realms towards a higher state of existence or enlightenment. It’s often served on auspicious occasions, where the hope is to bring happiness, prosperity, and positive energy to those participating in the event. In this context, the dessert is a representation of the beauty and harmony found in the heavenly or blissful realms.

While “ขนมชั้น (Khanom Chan)” may not directly represent a Western concept of paradise, it is deeply rooted in Thai culture and spirituality, and its layers can be seen as a metaphor for ascending to higher spiritual and harmonious states.

Overall,”ขนมชั้น (Khanom Chan)” is not only a delicious dessert but also a beautiful and culturally significant part of Thai cuisine, appreciated for both its taste and its role in traditional ceremonies.

“Sweet Celestials” begins with the pandan leaves, sweet with grassy and slightly coconut-like emitting a naturally sweet aroma that is reminiscent of vanilla or almond. This sweetness is one of the key characteristics that make pandan a popular ingredient in various culinary dishes, particularly in Southeast Asian cuisine. infusing the scent with a crisp and exotic allure of Nom Maew flower blossom (Rauwenhoffia Siamensis), a sweet and predominantly floral aroma that is both delicate and enchanting. The floral notes can be reminiscent of jasmine or gardenia, evoking a sense of natural elegance. adds an enchanting sweet fruity floral note, setting the stage for the aromatic wonder that follows.

As the fragrance evolves, Mung Bean unfolds its comforting powdery sweetness, seamlessly blending with the seductive richness of Jasmine Water. Together, they create a heart that is both familiar and tantalizingly opulent.

The foundation of “Sweet Celestials” rests upon the creamy opulence of Coconut Milk, a true homage to the Thai dessert’s favourite ingredient that inspired this creation. Sandalwood adds depth and sophistication, anchoring the fragrance in a harmonious balance of sweetness and earthiness.